Few recipes capture the essence of comfort food quite like the meatloaf recipe with Lipton Onion Soup. With a perfect balance of savory flavors and a tender, moist texture, it’s a must-try dish that’s both versatile and easy to make.
Why Meatloaf Recipe with Lipton Onion Soup is a Classic Comfort Food
The key to this recipe is the iconic Lipton Onion Soup Mix. Its rich onion flavor infuses every bite with a depth of taste that transforms a simple meatloaf into something extraordinary. Whether you’re making dinner for the family or meal prepping for the week, this recipe delivers consistent, crowd-pleasing results.
Pair this meatloaf with side dishes like creamy cheesy mashed potatoes or a refreshing salad to round out your meal.
Ingredients for the Best Lipton Onion Soup Meatloaf
Here’s what you’ll need to create this classic comfort dish:
- Ground beef and pork (1 lb each) – for a rich, flavorful base.
- Lipton Onion Soup Mix – the secret to its delicious seasoning.
- Breadcrumbs (1 cup) – to bind the loaf.
- Milk (¾ cup) – to keep it moist.
- Eggs (2 large) – for structure.
- Ketchup (⅓ cup) and Worcestershire sauce (2 tbsp) – for added tang and umami.
- Chopped onions (½ cup) – for a little extra crunch.
How to Make the Perfect Meatloaf with Lipton Onion Soup Mix
Follow these simple steps to make the best Lipton Onion Soup meatloaf:
- Preheat the Oven:
- Heat your oven to 350°F and line a baking sheet with parchment paper.
- Combine Ingredients:
- In a large bowl, mix ground beef, pork, Lipton Onion Soup Mix, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, and onions.
- Mix gently to avoid overworking the meat mixture.
- Shape the Loaf:
- Form the mixture into a loaf and place it on the prepared sheet.
- Bake:
- Bake at 350°F for 45 minutes.
- Glaze:
- Mix ¾ cup ketchup, 1½ tsp vinegar, 1 tsp Worcestershire sauce, and 2½ tsp brown sugar.
- Spread evenly over the loaf after 45 minutes of baking.
- Finish and Rest:
- Bake for an additional 15–20 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
Customizations for Your Lipton Onion Soup Meatloaf Recipe
This recipe is incredibly versatile. Here are some ideas to make it your own:
- Vegetarian Twist: Substitute the meat with a plant-based alternative for a vegetarian option.
- Cheesy Surprise: Add shredded cheese for a gooey center.
- Herbaceous Flavor: Mix in fresh herbs like parsley or thyme for a fresh kick.
For dessert, why not try Earl Grey Cookies? Their subtle tea flavor is a delightful contrast to the rich, savory meatloaf.
FAQs About Lipton Onion Soup Meatloaf Recipes
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works just as well.
How do I store leftovers?
Store leftover slices in an airtight container in the fridge for up to four days. You can also freeze them for up to three months.
What’s the best way to reheat meatloaf?
Reheat slices in the oven at 300°F or in a microwave until warmed through.
Conclusion
This meatloaf recipe with Lipton Onion Soup Mix is a classic comfort dish that’s easy to make, packed with flavor, and endlessly customizable. Pair it with seasonal breads like pumpkin banana loaf or a crisp green salad for a meal that everyone will enjoy.
Ready to make your perfect meatloaf? Gather your ingredients and get started today!