📌 Table of Contents
- Introduction of Butter finger Cake
- Why You’ll Love This Recipe
- Ingredients of Butter finger Cake
- How to Make Butter finger Cake (Step-by-Step)
- Variations of Butter finger Cake
- Expert Tips for the Perfect Butter finger Cake
- How to Store Butter finger Cake
- Frequently Asked Questions (FAQs)
- Conclusion: Why You Need to Try This Recipe
1. Introduction of Butter finger Cake
Imagine biting into a soft chocolate cake soaked in caramel, topped with whipped cream and crunchy Butter finger cake candy bars. Sounds heavenly, right? That’s exactly what this Butter finger Cake delivers!
This no-fuss, poke cake is perfect for:
✅ Birthdays & holidays
✅ Family gatherings
✅ Using up leftover Butter finger bars
Whether you’re a chocolate lover or a fan of peanut butter crunch, this cake will satisfy every craving.
2. Why You’ll Love This Recipe
✅ Uses a boxed cake mix – No need for complicated baking skills!
✅ Super moist & rich – Condensed milk soaks into every bite.
✅ Crowd-favorite dessert – Everyone will ask for seconds!
✅ Easy to make ahead – Tastes even better the next day.
💡 Fun Fact: Butter finger cake bars were first created in 1923 and are famous for their crispy peanut butter layers coated in chocolate.
3. Ingredients for Butter finger
For the Cake Base:
- 1 box chocolate cake mix (or Devil’s food cake mix)
- 1 cup whole milk
- ½ cup canola oil
- 3 large eggs
For the Toppings:
- 1 can sweetened condensed milk
- 1 jar caramel dessert topping
- 1 container frozen whipped topping, thawed
- 5 Butter finger candy bars, crushed
💡 Pro Tip: Use crunchy peanut butter drizzle for extra texture!
If you want to learn more click here https://www.plainchicken.com/butterfinger-cake/
4. How to Make Butter finger (Step-by-Step)
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C).
- Mix cake mix, eggs, milk, and oil in a bowl.
- Pour batter into a greased 9×13 baking dish and bake as directed.
Step 2: Poke & Soak the Cake
- Once baked, poke holes using the handle of a wooden spoon.
- Mix sweetened condensed milk + caramel in a bowl.
- Pour over the warm cake, ensuring it seeps into the holes.
Step 3: Add the Whipped Topping
- Let the cake cool completely before adding the topping.
- Fold crushed Butter fingers Cake into thawed whipped topping.
- Spread evenly over the cake.
Step 4: Garnish & Chill
- Sprinkle extra crushed Butter finger pieces on top.
- Chill in the fridge for at least 2 hours before serving.
5. Variations of Butter finger
- Peanut Butter Lover’s Version Add ½ cup peanut butter to the whipped topping.
- White Chocolate Twist – Use a vanilla or caramel cake mix instead of chocolate.
- Extra Crunchy Version – Mix crushed pretzels into the topping.
- No-Bake Version – Use graham cracker crust + cheesecake filling instead of cake.
- Expert Tips for the Perfect Butter finger
✅ Poke the holes while the cake is hot – Helps the filling soak in properly.
✅ Chill for at least 2 hours – Allows flavors to blend.
✅ Don’t over mix whipped topping – Keeps it light and airy.
✅ Use full-fat sweetened condensed milk – Makes the cake extra rich.
🔗 Learn how to melt chocolate perfectly for a smooth caramel drizzle!https://tastesbetterfromscratch.com/butterfinger-cake/
- How to Store Butter finger
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap in plastic + foil, freeze for up to 3 months.
- To Thaw: Place in fridge overnight before serving.
💡 Did You Know? The flavors deepen overnight, making it even tastier the next day!
8. Frequently Asked Questions (FAQs)
Q1: Can I use a different cake mix?
✅ Yes! Try vanilla, caramel, or marble cake mix.
Q2: Can I make Butter finger Cake without Cool Whip?
✅ Yes! Use homemade whipped cream instead.
Q3: How do I make a gluten-free version?
✅ Use a gluten-free cake mix + gluten-free Butter finger candy.
Q4: Can I add more toppings?
✅ Yes! Try chopped Reese’s, Kit Kats, or M&Ms.
9. Conclusion: Why You Need to Try This Recipe
This Butter finger Cake is:
✅ Easy to make – No complicated steps.
✅ Perfect for any occasion – Birthdays, potlucks, or casual desserts.
✅ Sweet, crunchy, and completely irresistible!
