Welcome to the ultimate guide on recreating the famous Panera Bread Broccoli Cheddar Soup Recipe at home. This creamy and comforting soup is a favorite among many, and with this detailed recipe, you can enjoy it anytime you want. Whether you’re looking to impress guests or simply want a cozy meal for yourself, this Panera Bread Broccoli Cheddar Soup Recipe is sure to hit the spot. Let’s dive into the world of rich flavors and satisfying textures that make this soup a classic, and explore how you can make it your own with various customizations and tips.
History and Inspiration of Panera Bread Broccoli Cheddar Soup Recipe
Panera Bread, known for its artisan bread and café-style atmosphere, has been delighting customers with its signature soups for decades. Among these, the Panera Bread Broccoli Cheddar Soup Recipe stands out as a fan favorite. The inspiration behind this soup lies in the perfect blend of fresh vegetables and rich, creamy cheese, creating a comforting dish that warms the soul. The combination of broccoli and cheddar might seem simple, but it’s the careful balance of ingredients and cooking techniques that elevate this soup to a new level. For a deeper dive into the origins and popularity of this soup, you can explore similar insights in this detailed recipe from Allrecipes.
The journey of this soup from Panera’s kitchen to your table is a testament to its enduring appeal. Panera Bread was founded in 1981 by Ken Rosenthal, with a mission to provide high-quality, freshly baked bread and café items. The Panera Bread Broccoli Cheddar Soup Recipe quickly became a staple on their menu, loved for its hearty and satisfying nature. Over the years, Panera has expanded its offerings, but this soup remains a customer favorite, thanks to its comforting and indulgent qualities. To understand how this soup has captured the hearts of so many, check out this comprehensive guide by The Girl Who Ate Everything.
Ingredients Overview for Panera Bread Broccoli Cheddar Soup Recipe
To recreate the Panera Bread Broccoli Cheddar Soup Recipe at home, you’ll need a handful of fresh and flavorful ingredients. Understanding each ingredient’s role in the soup will help you achieve the perfect balance of flavors and textures.
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Fresh Vegetables:
- Broccoli: The star of the soup, providing a subtle sweetness and a slightly crunchy texture. Broccoli is a nutritional powerhouse, packed with vitamins C and K, as well as fiber. For the best results, use fresh broccoli florets, but frozen broccoli can be used in a pinch.
- Carrots: Adding a pop of color and natural sweetness. Carrots are rich in beta-carotene, which converts to vitamin A in the body. Julienne the carrots or use matchstick carrots for convenience.
- Celery: Enhancing the soup’s flavor with a mild, savory note. Celery is low in calories and high in fiber, making it a great addition to the soup. Be sure to dice the celery finely for even cooking.
- Onions: Forming the base of the soup with their aromatic qualities. Onions contain antioxidants and anti-inflammatory compounds, which can benefit overall health. Choose a medium-sized onion and dice it finely for the best flavor distribution.
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Dairy Products:
- Sharp Cheddar Cheese: Essential for the soup’s rich, tangy flavor. Sharp cheddar has a more pronounced flavor than mild or medium cheddar, which can make the soup taste bland. For the best results, grate the cheese yourself, as pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture.
- Milk: Creating a creamy base. Whole milk or 2% milk will provide the best creaminess, but you can use low-fat or plant-based milk for a lighter version. Keep in mind that lower-fat milks may curdle more easily, so be sure to heat the soup gently after adding the milk.
- Butter: Adding richness and depth. Butter is used to sauté the vegetables and create a roux, which thickens the soup. You can use salted or unsalted butter, depending on your preference.
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Seasonings:
- Salt and Pepper: Basic seasonings to enhance the soup’s flavors. Season the soup to taste, keeping in mind that the cheese and broth will also contribute to the overall saltiness.
- Nutmeg: An optional ingredient that adds a warm, slightly sweet undertone. Nutmeg complements the flavors of the cheese and vegetables, giving the soup an extra layer of depth. Use it sparingly, as a little goes a long way.
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Broth:
- Chicken or Vegetable Broth: Providing a savory foundation for the soup. Chicken broth will provide a richer flavor, while vegetable broth is a great option for vegetarians or those looking to reduce their meat consumption. Choose a low-sodium broth to control the soup’s saltiness.
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Thickening Agents:
- Flour or Cornstarch: Helping to achieve the perfect creamy consistency. Flour is traditionally used to create a roux, which thickens the soup. However, cornstarch can be used as a gluten-free alternative. Be sure to whisk the flour or cornstarch into the soup gradually to prevent lumps from forming.
Step-by-Step Recipe for Panera Bread Broccoli Cheddar Soup Recipe
Preparation
Before you begin cooking, gather and prepare all the ingredients. This will ensure a smooth cooking process and prevent any last-minute scrambling.
- Broccoli: Chop the broccoli into bite-sized pieces. Aim for uniform pieces to ensure even cooking. You’ll need about 3 cups of chopped broccoli.
- Carrots: Julienne the carrots or use matchstick carrots for convenience. If you prefer a shorter prep time, you can purchase pre-julienned carrots in the produce section of your grocery store.
- Celery and Onions: Dice the celery and onions finely. This will help them cook evenly and distribute their flavors throughout the soup.
- Cheese: Grate the cheddar cheese using a box grater or food processor. Freshly grated cheese melts more smoothly than pre-shredded cheese.
Cooking Instructions
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Sautéing Vegetables:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onions and sauté until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.
- Add the diced celery and julienned carrots to the pot. Cook for an additional 3-5 minutes, stirring occasionally, until the vegetables begin to soften. This step helps to develop the flavors of the vegetables and creates a base for the soup.
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Making the Roux:
- Sprinkle the flour over the sautéed vegetables, stirring to coat evenly. Cook and stir for 1-2 minutes to create a roux, which will thicken the soup. The flour should absorb the butter and form a paste-like consistency. Be sure to stir constantly to prevent the flour from burning.
- If using cornstarch as a gluten-free alternative, whisk it together with a small amount of cold water or broth before adding it to the pot. This will help prevent lumps from forming.
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Adding Broth and Simmering:
- Gradually whisk in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Be sure to scrape the bottom of the pot to release any browned bits, which will add flavor to the soup.
- Add the broccoli florets to the pot and bring the mixture to a simmer. Reduce the heat to medium-low, cover the pot, and let the soup simmer for 20-25 minutes, or until the broccoli is tender. Stir occasionally to ensure even cooking.
- While the soup is simmering, you can prepare any additional toppings or sides, such as crusty bread or a side salad.
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Blending the Soup (Optional):
- For a smoother texture, you can blend about 1 cup of the soup using an immersion blender. This step is optional but can help to create a creamier consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender, being sure to leave the lid slightly ajar to allow steam to escape.
- Once blended, stir the soup back into the pot and continue cooking. If you prefer a chunkier soup, you can skip this step entirely.
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Adding Cheese and Final Seasoning:
- Reduce the heat to low and add the grated cheddar cheese to the soup, stirring until fully melted. Be sure to add the cheese gradually, allowing it to melt completely before adding more. This will help prevent the cheese from clumping or becoming grainy.
- Season with salt, pepper, and a pinch of nutmeg if desired. Taste the soup and adjust the seasonings as needed. Keep in mind that the cheese and broth will contribute to the overall saltiness, so be sure to taste before adding more salt.
- If the soup is too thick, you can thin it out with a bit more broth or milk. If it’s too thin, you can thicken it with a cornstarch slurry, made by whisking together equal parts cornstarch and cold water.
Serving Suggestions
- Serve the Panera Bread Broccoli Cheddar Soup Recipe hot with a side of crusty bread or in a bread bowl for a hearty meal. The bread can be used to soak up any remaining soup, making for a satisfying finish.
- Top with additional shredded cheese, croutons, or chopped fresh herbs for added texture and flavor. You can also drizzle the soup with a bit of hot sauce or sprinkle it with red pepper flakes for a spicy kick.
- For a complete meal, pair the soup with a side salad or sandwich. The soup’s rich and creamy nature makes it a great complement to lighter side dishes.
Nutritional Information for Panera Bread Broccoli Cheddar Soup Recipe
This Panera Bread Broccoli Cheddar Soup Recipe is not only delicious but also packed with nutrients. Each serving provides a balance of vitamins and minerals from the broccoli and carrots, along with protein and calcium from the cheese. Here’s a breakdown of the soup’s nutritional content per serving:
- Calories: Approximately 400-450 calories per serving, depending on the specific ingredients used and the serving size.
- Protein: Around 20-25 grams of protein per serving, primarily from the cheese and any added protein, such as chicken or ham.
- Fat: About 25-30 grams of fat per serving, mainly from the cheese, butter, and milk. To reduce the fat content, you can use low-fat milk or reduce the amount of cheese.
- Carbohydrates: Around 20-25 grams of carbohydrates per serving, primarily from the vegetables and any added thickening agents, such as flour or cornstarch.
- Fiber: About 3-5 grams of fiber per serving, mainly from the broccoli and carrots. Fiber aids in digestion and helps to keep you feeling full.
- Vitamins and Minerals: The soup is rich in vitamins C and K from the broccoli, as well as vitamin A from the carrots. It also provides a good source of calcium from the cheese.
Compared to Panera Bread’s original soup, this homemade version allows you to control the ingredients and tailor it to your dietary preferences. You can easily adjust the recipe to suit your needs, whether that means reducing the fat content, increasing the protein, or adding more vegetables.
Variations and Customizations for Panera Bread Broccoli Cheddar Soup Recipe
One of the great things about this Panera Bread Broccoli Cheddar Soup Recipe is its versatility. There are countless ways to customize the soup to suit your tastes or dietary needs. Here are some variations and customizations to consider:
Vegetarian and Vegan Options
- Vegetarian: To make the soup vegetarian, simply use vegetable broth instead of chicken broth. You can also add your favorite plant-based protein, such as chickpeas or tofu, for added bulk.
- Vegan: Substitute the dairy products with plant-based alternatives. Use almond milk or oat milk in place of the cow’s milk, and opt for vegan cheese or nutritional yeast to achieve a cheesy flavor. Keep in mind that vegan cheese may not melt as smoothly as traditional cheese, so you may need to adjust the recipe accordingly.
- You can also add a dollop of vegan sour cream or Greek yogurt to the soup for added creaminess and tang.
Gluten-Free Version
- To make the soup gluten-free, replace the flour with cornstarch as a thickening agent. Cornstarch is a great gluten-free alternative that will help to achieve the desired creamy consistency.
- Be sure to check the labels of all your ingredients to ensure they are certified gluten-free, as some broths and cheeses may contain gluten.
Adding Protein
- To make the soup more filling, you can add your favorite protein. Cooked chicken or ham are popular choices that pair well with the soup’s flavors. Simply dice the protein into bite-sized pieces and stir it into the soup before serving.
- For a vegetarian option, consider adding chickpeas, white beans, or lentils for added protein and fiber.
Spicy Variation
- If you like a bit of heat, you can add jalapeños or red pepper flakes to the soup. Start with a small amount and adjust to taste, as the spiciness can intensify as the soup cooks.
- You can also serve the soup with a side of hot sauce or a drizzle of Sriracha for added heat.
Low-Carb and Keto Options
- To reduce the carb content, you can omit the flour or cornstarch and use a low-carb thickener, such as xanthan gum or konjac powder. You can also increase the amount of broccoli and reduce the amount of carrots to lower the overall carb count.
- For a keto-friendly version, use heavy cream instead of milk and opt for a low-carb cheese, such as cheddar or Gouda.
Tips and Tricks for Panera Bread Broccoli Cheddar Soup Recipe
Cooking the perfect Panera Bread Broccoli Cheddar Soup Recipe requires a bit of finesse, but with these tips and tricks, you’ll be well on your way to a delicious and satisfying meal.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the soup gently on the stovetop or in the microwave, stirring occasionally to prevent separation. If the soup has thickened during storage, you can thin it out with a bit more broth or milk.
- Avoid freezing the soup if it contains dairy, as this can cause the soup to become grainy or curdled when thawed. If you must freeze the soup, do so before adding the cheese and milk, and add these ingredients after thawing and reheating.
Freezing the Soup
- To freeze the soup, allow it to cool completely before transferring it to freezer-safe containers. Leave a bit of headspace at the top of the container to allow for expansion during freezing. Freeze the soup for up to 2-3 months.
- To thaw, transfer the soup to the refrigerator overnight. Once thawed, reheat the soup gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore creaminess.
Avoiding Common Mistakes
- To prevent curdling, avoid boiling the soup after adding the cheese and milk. High heat can cause the dairy products to separate and become grainy, so be sure to heat the soup gently and stir constantly.
- If the soup is too thick, you can thin it out with a bit more broth or milk. If it’s too thin, you can thicken it with a cornstarch slurry, made by whisking together equal parts cornstarch and cold water.
- To achieve the perfect creamy consistency, be sure to whisk the flour or cornstarch into the soup gradually to prevent lumps from forming. If lumps do form, you can use an immersion blender to smooth out the soup.
- For the best flavor, use freshly grated cheese instead of pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture and flavor.
Make-Ahead and Meal Prep
- This soup is a great make-ahead option for busy weeknights. Prepare the soup in advance and store it in the refrigerator or freezer until ready to use. You can also prep the ingredients ahead of time to save on cooking time.
- To meal prep, chop the vegetables and grate the cheese in advance. Store them in separate airtight containers in the refrigerator until ready to use. This will save you time and ensure that your ingredients are fresh and ready to go when you’re ready to cook.
Serving a Crowd
- To serve a crowd, consider doubling or tripling the recipe and keeping the soup warm in a slow cooker or on the stovetop. You can also set out a variety of toppings and sides to allow guests to customize their bowls.
- Some great topping options include shredded cheese, croutons, chopped fresh herbs, hot sauce, or a dollop of sour cream. For sides, consider serving the soup with crusty bread, a side salad, or roasted vegetables.
Frequently Asked Questions (FAQs) about Panera Bread Broccoli Cheddar Soup Recipe
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Can I use frozen broccoli?
- Yes, frozen broccoli can be used in a pinch, but fresh broccoli is preferred for better texture and flavor. If using frozen broccoli, there’s no need to thaw it before adding it to the soup. Simply cook the broccoli until tender, keeping in mind that it may release more water than fresh broccoli.
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How can I make the soup thicker?
- To thicken the soup, you can add more flour or cornstarch. Whisk the flour or cornstarch into a small amount of cold water or broth before adding it to the soup to prevent lumps from forming. You can also blend a portion of the soup using an immersion blender to achieve a creamier consistency.
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Can I use a different type of cheese?
- Sharp cheddar is recommended for the best flavor, but you can experiment with other cheeses, such as Gouda, Swiss, or even a blend of cheeses. Keep in mind that different cheeses may melt differently, so you may need to adjust the recipe accordingly.
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How long does the soup keep in the fridge?
- The soup will keep in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to prevent spoilage.
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Can I make this soup in a slow cooker?
- Yes, this soup can be adapted for the slow cooker. Simply sauté the vegetables and create the roux on the stovetop, then transfer the mixture to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Add the cheese and milk during the last 30 minutes of cooking, stirring occasionally to prevent curdling.
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Can I make this soup ahead of time?
- Yes, this soup is a great make-ahead option. Prepare the soup in advance and store it in the refrigerator or freezer until ready to use. Keep in mind that the soup may thicken during storage, so you may need to thin it out with a bit more broth or milk when reheating.
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What can I serve with the soup?
- This soup pairs well with a variety of sides, including crusty bread, dinner rolls, or a side salad. You can also serve it with a sandwich or wrap for a heartier meal.
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Can I use a different type of broth?
- Yes, you can use beef broth or even seafood stock as a base for the soup. Keep in mind that different broths will impart different flavors, so you may need to adjust the seasonings accordingly.
Related Recipes
If you enjoyed this Panera Bread Broccoli Cheddar Soup Recipe, you might also like these related recipes:
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Other Popular Panera Bread Copycat Recipes:
- Try your hand at recreating other Panera Bread favorites, such as their classic tomato soup or creamy mac and cheese. These copycat recipes allow you to enjoy restaurant-quality meals in the comfort of your own home.
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Complementary Side Dishes and Bread Recipes:
- Pair this soup with a variety of side dishes, such as a crisp green salad, garlic bread, or homemade croutons. You can also experiment with different bread recipes, such as beer bread or sourdough, to serve alongside the soup.
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More Creamy Soup Recipes:
- Explore other creamy soup recipes, such as cream of mushroom, creamy potato, or creamy chicken and wild rice soup. These soups are perfect for chilly days and offer a variety of flavors and textures.
Reviews and Testimonials
Home cooks rave about the rich flavors and creamy texture of this soup. Many have successfully customized the recipe to suit their dietary needs, adding their own unique twists and ingredients. Here are some testimonials from satisfied cooks:
- “This soup is a game-changer! I’ve made it countless times, and it’s always a hit with my family. I love that I can customize it to suit our tastes and dietary needs.” – Sarah R.
- “I was skeptical about making soup from scratch, but this recipe was so easy to follow. The result was a creamy, delicious soup that tasted just like Panera’s. I’ll definitely be making this again!” – David L.
- “As a vegetarian, I appreciated the option to use vegetable broth and plant-based milk in this recipe. The soup was still incredibly flavorful and satisfying. I’ll be adding this to my regular rotation!” – Emily P.
Conclusion
Recreating the Panera Bread Broccoli Cheddar Soup Recipe at home is a rewarding experience that allows you to enjoy a restaurant-quality meal in the comfort of your own kitchen. With this comprehensive guide, you have all the tools and tips you need to make a delicious and satisfying soup that your family and friends will love. Don’t be afraid to experiment with different ingredients and customizations to make the soup your own. Happy cooking!
